POSITION REQUIREMENTS:

• Ability to speak, understand, read and write in the English language;
• Ability to understand food preparation, safety instructions and sanitary requirements
• Working knowledge of kitchen equipment and food production procedures
• Ability to perform basic arithmetic operations
• Ability to operate large and small kitchen equipment and tools.
• High School diploma or GED
• Food handler certification
• Other duties as assigned

Experience/Licenses:
       

• Experience in food service preferred